How To Make Awug

 

Ingredients:
·       ¼ kg rice flour good quality
·       ¼ kg glutinous rice flour good quality
·       ½ liter water
·       2  teaspoons salt
·       Greated coconut
·       ¼ kg brown sugar, then fine comb
·       Banana leaves

Steps:
·       First, put rice flour, glutinous rice flour, salt and water into a bowl, and mix well.
·       Second, add grated coconut.
·       Third, separate the awug dough into only a few parts.
·       Then, fill the brown sugar comb in the middle of each dough, and wrap it using banana leaves.
·       Next, Put the awug mixture in the steamer and steam until cooked.
·       The last, remove it and leave it so it doesn’t too hot. Keep in a serving container.
·       Done, awug is ready to be served.